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Almond Financier – Hans Ovando
Good afternoon, the recipe of the Almond Financier that Chef Hans Ovando use in La Mûre, can that dough also be baked in a silicone tray of 1cm high and then cut and used in individual cakes or can this dough only be used for piping into sablé shells? In that case would you have an almond financier recipe that I could use to bake in a silicon tray please? I am looking to use it as the bottom of my individual desserts. Many thanks. Steve
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1 Reply
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Hi Steve
Yes, you can use this recipe to bake in a tray and then use it as a base for your desserts.
Greetings.
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