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  Under proofed?

  Posted by Clint Janson on July 10, 2024 at 03:19

  I’ve been working on croissants for several months. I feel I’m getting close. Are these under proofed? They proofed for 3 1/2 hours at 77 degrees.

  thanks!

  

  

  Sol Damiani replied 3 months, 3 weeks ago 3 Members · 5 Replies
• 5 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  July 10, 2024 at 04:33

  Hi @clint-janson

  They look excellent, we are happy to know that you continue trying and practicing until you get the results you are looking for.

  We encourage you to continue in the process until you can achieve your goal.

  Greetings.

• 

  Sol Damiani

  Administrator

  July 11, 2024 at 15:22

  They look AMAZING Chef @clint-janson 👏 Welcome to our Community!

  I strongly encourage you share these pics on our Social Feed There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.

  You are also invited to join our Challenges: you may win some wonderful prizes!

  Have a super great day and hope to see you around often!

  • 

    Clint Janson

    Member

    July 26, 2024 at 19:04

    Today’s is much better. I posed them to the social page too!

    
    • 

      Sussan ScoolinaryTeam

      Administrator

      July 26, 2024 at 22:39

      Hi Clint

      Wonderful result!

      We love knowing that you keep trying and trying until you get the result you are looking for.

      Congratulations.

    • 

      Sol Damiani

      Administrator

      July 30, 2024 at 13:32

      Congratulations, my friend!

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