-
Classic French pastry by chef Jonathan Mougel
Hi, in the recipe of vanilla saint honore, what is the recipe for caramel that used in petits choux?
Thank you.
-
3 Replies
-
Level:
Scoolinary Team
Hi @riham-salem 👋
Thanks for sharing your question. I’ll bring my partner @sussan_scoolinaryteam to this thread so she can help us out with it.
Have a great weekend!
-
Level:
Scoolinary Team
Hi @riham-salem
I just sent your question to the content team for review, as soon as I have a response I will contact you again.
Greetings.
-
Level:
Scoolinary Team
Hi @riham-salem
The content team answers us the following:
“A candy does not have an exact recipe. It can be made dry or with water (in any case it evaporates to take color), then the glucose enters as an anti-crystallizer.”
A recipe you can use is:
– 300 g of sugar
– 100 grams of water
– 30 g of glucose
We hope this information is useful.
Greetings.
Log in to reply.