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  EQUATORIAL ANTONIO BACHOUR

  Posted by steve vaes on June 30, 2024 at 17:11

  Good evening,

  A quick question. The ingredients for the pain de gene of the Equatorial of Chef Antonio Bachour are enough for which size of sheet pan? I am only a home cook and do not have a professional oven at my disposal so I will have to recalculate the amounts to make sure I do not end up with way too much dough for my sheet pan for my oven. Many thanks and have a lovely day. Steve

  Sol Damiani replied 4 months, 3 weeks ago 3 Members · 2 Replies
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• 

  Sussan ScoolinaryTeam

  Administrator

  July 1, 2024 at 01:21

  Hi @stevevaeshotmail-com

  The baking tray that the chef uses for the pain de gene dough is approximately 35×45 centimeters.

  Greetings.

• 

  Sol Damiani

  Administrator

  July 1, 2024 at 21:36

  Good luck with that ” pain de gene”, Steve!🙌

  Don’t forget to show your results on our Social Feed 😉

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