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  ABout the Flour

  Posted by Giuseppe Maimone on June 30, 2024 at 17:03

  hi, what is the best “w”for the flour that you usually use?

   

  Giuseppe Maimone replied 4 months, 3 weeks ago 3 Members · 8 Replies

  • what is the best "w"for the flour that you usually use?hi
• 8 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  July 1, 2024 at 00:43

  Hi @goro1live-it

  The “W” is an indicator of flour strength, measuring the flour’s ability to retain gas and thus ferment and rise during the leavening process. This strength is determined using a Chopin alveograph, a device that measures the dough’s resistance and its ability to expand.

  Flours are classified according to their “W” into various types:

  1. Weak flours (W < 160): Suitable for pastry products that do not require much leavening, such as cookies and cakes.

  2. Medium strength flours (W 160-250): Ideal for soft crumb breads, pastries, and pizzas.

  3. Strong flours (W 250-320): Used for breads with a firmer structure that need a longer fermentation time.

  4. Very strong flours (W > 320): Used for products that require prolonged fermentation, such as panettone and other enriched breads.

  The best “W” to choose depends on the type of product you want to make. For most home applications, a flour with a “W” between 160 and 250 is suitable, as it is versatile and can be used for both bread and light pastries.

  Greetings.

• 

  Sol Damiani

  Administrator

  July 1, 2024 at 21:53

  Hi @goro1live-it 👋

  Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

  I hope Sussan’s answer helped you. Please let us know if it did.

  I invite you to explore our Feed. There you can:

  • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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  Have a super great day and hope to see you around often!

• 

  Giuseppe Maimone

  Member

  July 3, 2024 at 21:00

  Thanks… you are as pretty as professional!👍

  • 

    Sussan ScoolinaryTeam

    Administrator

    July 3, 2024 at 21:16

    Hi @goro1live-it

    We are here to help you. If you have any other questions, we are ready and happy to provide you with all the necessary information.

    Best regards.

  • 

    Sol Damiani

    Administrator

    July 4, 2024 at 13:43

    We all love @sussan_scoolinaryteam around here @goro1live-it

    She is our cooking angel

    • 

      Giuseppe Maimone

      Member

      July 4, 2024 at 15:07

      I love she too 🌻❤️🌻💐

    • 

      Sussan ScoolinaryTeam

      Administrator

      July 4, 2024 at 15:32

      Hi @soldamiani & @goro1live-it

      Thank you for the compliments. I’m happy to know that I can help you.🫶🏻

      • 

        Giuseppe Maimone

        Member

        July 5, 2024 at 20:03

        ❤️‍🔥💖

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