All Levels
Master the World of Chocolate
Master techniques and processes to become a true chocolate master.
Learn from top experts
Become a chocolate master and master this noble ingredient in all your recipes with the guidance of renowned chefs.
What you´ll learn
- You will discover the history of chocolate and its characteristics.
- You will master the tempering curve of each type of chocolate.
- Explore a wide range of culinary options and take your creations to the next level.
- You will learn to temper chocolate using two techniques: seeding and tabling.
- You will create original and modern chocolate figures.
- You will master the art of creating effects, textures, and finishes on chocolate.
- You will prepare bonbon fillings, including caramelized ganaches and more.
- And much more!