Baking with Sourdough
Enter the fascinating world of sourdough and understand the importance of traditional techniques and natural fermentation in the making of exceptional artisan bread.
Chef, baker and culinary innovator, with a degree in Food Science and Gastronomy.
Bake artisan sourdough bread, pizza and focaccia with ease
With a total of three exquisite artisanal recipes, you will discover the versatility and richness of flavor that sourdough brings to your cooking, adding a unique dimension to your culinary creations, from bread to pizza.
Plus, discover the incredible benefits of natural fermentation. This process helps break down gluten, facilitates digestion and can be especially beneficial for people with celiac disease.
By enjoying these recipes, you’ll not only delight your taste buds, you’ll also take care of your well-being with more digestible and nutritious baked goods.
At the end of this course you will be able to:
- Master the technique of creating and maintaining sourdough.
- Create different shapes with the dough depending on its use: rounded shape for bread, flat shape for pizzas.
- Bake sourdough bread with a crispy crust, a fluffy crumb and an unparalleled aroma and texture.
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Course Syllabus
Course Content
Chapter 2 - Theory
Chapter 3 - Introduction to Sourdough Starter
Chapter 4 - Sourdough country bread
Chapter 5 - Sourdough Pizza
Chapter 6 - Sourdough Focaccia
Final thoughts
Before you go
Develop and cultivate a healthy sourdough and understand the baking process.
What you'll learn
You will learn how to create delicious sourdough products from scratch. Master the art of baking and its techniques with the following recipes:
Sourdough Bread: Learn how to create and maintain sourdough from scratch. Discover techniques for kneading, fermenting, shaping and baking a sourdough bread with a crispy crust and a fluffy interior.
Sourdough pizza: Create a unique pizza with sourdough. From preparing and feeding the sourdough to kneading, fermenting, stretching the dough, adding your favorite toppings and baking a pizza with a crispy base.
Sourdough focaccia: Make fluffy, aromatic focaccia using sourdough. Learn how to prepare, ferment and bake a focaccia decorated with fresh herbs and olive oil.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Preparation and maintenance of sourdough
- Dough fermentation techniques
- Autolysis process
- Folding and shaping the dough
- Scoring and refreshing the dough
- Baking techniques
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Meet your Instructor
Chef, baker and culinary innovator, with a degree in Food Science and Gastronomy.
A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking with sourdough.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Ratings and Reviews
4.7
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Markus Merkt
Brilliant course to elevate your home baking
This course is definetly not for dipping your toe into home baking, but for those wanting to start making their own bread and Pizza on a weekly basis go for it. The tasta of the bread and pizza is outstanding good. The only drawback with sourdough is getting the starter right and keeping it alive.
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Jessica McCloy
Very easy to understand
This was so informative, I am just learning about sourdough to bake at home, I was so confused about the whole process, and honestly it scared me a little bit, but this course helped me really understand the entire process and now I can’t wait for my starter to be ready! Thankyou so much
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Very easy to understand
This was so informative, I am just learning about sourdough to bake at home, I was so confused about the whole process, and honestly it scared me a little bit, but this course helped me really understand the entire process and now I can’t wait for my starter to be ready! Thankyou so much