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Shelf life and quantity
Hello!
This is regarding Bachour classes (which are impressive!).
I have a couple of questions if thats ok.
For the entremets, what could possibly be the shelf life if kept frozen (not glazed of course or decorated)? Or should each part be made separately and frozen then assembled when needed?
Also, I usually double or triple quantities of the recipes for bigger quantities, is that the right to do? (They turn out good! But is that what’s normally done?)
and thank you! 🙂
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5 Replies
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Hi @jihaneassaf84 👋
I´m so glad you are enjoying Bachour’s Course. I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your doubts.
Have a lovely day!
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Thank you! Have a good day!
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When frozen, you can keep the entremets for 3 to 4 weeks. The entire prepared entremet can be stored without glazing. When you need to use them, you just unmold them and glaze your entremet.
Answering your second question, no problem, you can double or triple the recipe if you want to make more.
We hope this information is useful.
Greetings.
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Thank you so much for your reply!
i hope you have a good day!
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Thank you, have a great day too.
If you have any questions, we will be available to help you.
Greetings.
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