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Batter for Brownie
The batter for brownie comes quite compact compared to that in the lesson. All ingredients have been weighed accurately as in recipe.
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7 Replies
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Hi @chefriyazegmail-com
Could you tell me which recipe you are referring to. We have several brownie recipes on the platform and I don’t know which one you are referring to. So I can review it and help you with an answer.
Greetings.
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Hi. Pastry basics : doughs
by chef Joanna Artieda, chapter 5
As there is so much lessons I would be most grateful if you could please tell in which other one there is brownie recipes. Thanks
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Hi @chefriyazegmail-com
What may be happening is that the chocolate you are using is solidifying very quickly and this makes the dough more compact.
It’s happened to me before when I use melted chocolate, but once it’s in the oven and with the heat it comes out fine.
I leave you an alternative brownie recipe.
Greetings.
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HI Chef @chefriyazegmail-com 👋
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
Please tell us if Sussan’s answer helped you with your doubt.
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Have a super great day and hope to see you around often!
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Hi. I am Riyaze from Mauritius. I am more on pastry courses. I will share pictures if I get good ones.
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Hi @chefriyazegmail-com
Excellent! We hope that soon you can share photos of your creations.
Greetings.
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Great, Chef Riyaze. I´m sure Mauritius culinary culture is magnificent.
Welcome again.
Have a lovely day!
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