-
Beef Empanada
You baked at 180C for how many minutes?
The course videos do not show the method for opening the dough
-
6 Replies
-
Cook at 180°C for 8 to 12 minutes or until the edges are golden brown.
Could you specify what you mean when you say “open the dough”?
Greetings.
-
How she makes the dough in circule. Openimg to make the circles empanada
-
Once the dough is obtained, you stretch it with a rolling pin until you obtain a dough with a thickness of approximately 2 to 3 millimeters. Then with a circular cutter approximately 14 centimeters in diameter, you press the circular cutter on the dough and thus obtain the dough circles to fill and form the empanadas.
Greetings
-
-
-
Hi @carlos76-campos 👋
Are you referring to the “closing” of the empanada dough?
-
No. What is the process to shape into a circle?
-
I just answered your question in the comments above.
Greetings.
-
-
Log in to reply.