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Macaroons
Why is it important to freeze the macaroons after baking and cooling
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2 Replies
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After baking and cooling, macarons are usually frozen to preserve them.
You can store unfilled macarons in plastic containers or resealable freezer bags. Be sure to label the container with the freezing date and the type of Macaron inside.
If you don’t plan to consume your macarons quickly, you can freeze them. You must take them out of the freezer and keep them at room temperature (20ºC) at least 2 hours before consumption. Frozen macarons can last up to 3 months.
We hope this information is helpful.
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