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sorghum flour
Posted by Lucette Corbière on April 20, 2024 at 12:33hi ! can i replace the sorghum flour in the gluten free baguette recipe because i can’t find where i am.
Sussan ScoolinaryTeam replied 4 months, 1 week ago 3 Members · 6 Replies -
6 Replies
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Sorghum flour is a fairly popular ingredient in many types of dishes. It has also become especially popular with more people who want to start baking gluten-free.
Given its versatility, it’s hard to think of anything that sorghum flour can’t do. But there are times when you need something more. So what is the best substitute for sorghum flour?
Here is a list of sorghum flour substitutes:
-oatmeal
-tapioca flour
-almond flour
-coconut flour
-rice flour
-quinoa flour
-arrowroot flour
-Potato flour and potato starch.
You can make a small amount of your recipe to know if the substitute you are using gives you the result you are looking for.
You can also try using a mixture of 2 or 3 types of gluten-free flour.
We hope this information is useful.
Greetings.
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Hi @lucette-corbiere 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
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Hi ! I’m from Reunion Island in Indian Ocean. There’s so much recipes i want to try ! As soon as i’m happy with one of the dishes i’ve made i’ll gladly send a photo. thank you .
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We’re glad to hear that, we’d love it if you could share your course results on our feed.
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There you can:
Share photos and videos of your dishes (up to 10 MB). There’s a chance you’ll win a #ScooliStar. If your photo is great and so is the plating; We will upload it mentioning you in our Instagram stories.
🚀Join our Challenges: you can win fantastic prizes!
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