-
Help with poolish The fundamental of pizza
Hello! I was watching course The fundamentals of pizza. Can you explain me when I prepare poolish – where is the proportions for next kneading? I can’t understand. Please, help me understand.
-
4 Replies
-
Hi @sanela-tradehousegmail-com 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I´ll bring @sussan_scoolinaryteam to this thread so she can help us with your question.I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- Start new debates you find interesting.
- Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
- Join our Challenges: you may win some wonderful prizes. Right now we have the #BeansChallenge going on and you may win a mention on a post on our Instagram Profile! Check everything about it on our Feed.
Have a super great day and hope to see you around often!
-
Hi @sanela-tradehousegmail-com
Poolish is a preferment, the quantities are in the recipe book and the video procedure is in chapter 5.
Once you get your poolish , in the recipe book you have a dough where you can use it, it is the “vegetable pizza” recipe.Tell us if that’s the question you Greetings.
-
Thank you! I understand now!
Thanks for quick response!
-
Hi @sanela-tradehousegmail-com
If you have any other questions about the courses, you can ask them here and we will be happy to help you resolve them.
Greetings.
-
-
Log in to reply.