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Missing recipe for chapter 4 lesson 35 individual desserts by Hans Ovando
Please somebody can check i notice while i was watching the video when i already in chapter 4 lesson 35 the almond and raspberry crisp was missing in the pdf recipe book 🙁
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6 Replies
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Hi @joannaker.banzon07@gmail.com 👋
Thank you for sharing your observation with us. I’ll check it right away.
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The team in charge has been informed about the missing recipe. Once they confirm its inclusion, I will promptly update you. Thank you for your patience, Joanna.
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Hi @joannaker.banzon07@gmail.com
The recipe is at the beginning of the video, but it is in Spanish.
This would be the translation of the ingredients.
75 grams of raw almond paste (white)
60 grams of white chocolate 33%
20 grams of Sosa brand crunchy raspberry
20 grams of yogurt powder or milk powder
25 gram palette feuilletine
1 gram of salt
We hope this information is helpful
Greetings.
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Hello, yes i saw it in the video.. but also in the video when chef mentioned have grapeseed oil but didn’t mention the quantity .. can you help how many grams?
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Hi @joannaker.banzon07@gmail.com
The approximate amount of grapeseed oil the chef uses is 1 tablespoon.
Greetings
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Hi @joannaker.banzon07@gmail.com 👋
I hope you are doing fine! Great news: my Team told me they added the recipe to the Recipe Book.
Have a great day!
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