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  • What is the recipe for making small batches of Jellies and Jams

    Posted by Kavitha Ramanathan on April 10, 2024 at 01:13

    Hello,

    I see recipes for larger batch which is to make 15 jars of 337 gms. for starters to test it, I don’t see recipes for smaller batches. Please let me know. Thanks.

    Sussan ScoolinaryTeam replied 7 months, 2 weeks ago 4 Members · 12 Replies
  • 12 Replies
  • Sol Damiani

    Administrator
    April 10, 2024 at 13:20

    Hi @kavitha-ramanathan 👋

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I bring Sussan’ to this thread so she can help us out with your inquiry.

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  • Sussan ScoolinaryTeam

    Administrator
    April 10, 2024 at 14:51

    Hi @kavitha-ramanathan

    Correct, the quantities in these recipes are prepared to prepare several servings.

    What you could do is reduce the recipes or quantity of ingredients by half or a quarter so that you get fewer units.

    Greetings.

  • Kavitha Ramanathan

    Member
    April 12, 2024 at 14:51

    Thank you for the update. Do you have recommendations for making jellies for people with diabetics ?

  • Kavitha Ramanathan

    Member
    April 12, 2024 at 15:04

    You too! Thank you.

  • Kavitha Ramanathan

    Member
    April 14, 2024 at 20:20

    Hello,

    for the replacement of sugar, do I use the same measurements for erythritol or allulose for making jams or jelly recipes?

    Thanks,

    Kavitha.R

  • Kavitha Ramanathan

    Member
    April 14, 2024 at 20:41

    Also can you help understanding the alcohol spray that is used in the video to kill bacteria and spray it on hand before canning? Its is not explained clearly in the video, Thank you.

    • Sussan ScoolinaryTeam

      Administrator
      April 15, 2024 at 02:28

      Hi @kavitha-ramanathan

      The disinfectant you could use is 96% ethyl alcohol, it is a bactericide; Formulated to disinfect inert surfaces and any area exposed to contaminating agents, eliminating them in a single pass.

      We hope this information is useful.

      Greetings.

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