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Sourdough bread
hi, in the course “Sourdough bread ” in the recipe of the “traditional dough bread “, in the video he is using natural leaven , There is no mention of it in the written recipe the amount and not for adding the water (the amount) at the end of the recipe as shown in the video
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3 Replies
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Hi @orna
The amount of yeast is in the recipe book, it is 6 grams of yeast that you add in the second kneading.
Although in the video you can clearly see the moment in which the water is added, I sent your observation to the team in charge so that they can edit the procedure in the written recipe book and attach the information that is being issued.
As soon as I have a response I will contact you.
Greetings.
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Hi @orna 👋
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The team in charge tells me that the recipe book is already corrected, could you check it and tell me if you can see it?I was attentive to your response.
Greetings.
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