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Cheese cake antonio bachour
When I take it out of the oven it should be liquid in the middle and hard on the sides or because it’s a home oven it should be baked a little longer
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1 Reply
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The cheesecakes should have cooked, solid edges and the center should be somewhat liquid.
The reason is that when the cheesecake cools it solidifies and has that creamy texture. You can put it in the refrigerator for a few minutes to speed up this process. If you cook it longer it will lose its creaminess.
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