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  Croissant dough

  Posted by Marta Mańczak on March 12, 2024 at 12:10

  What type of food coloring is use for colour croissant dough so that it does not lose color during baking?

  Sussan ScoolinaryTeam replied 8 months, 2 weeks ago 3 Members · 2 Replies

  • #croissant
• 2 Replies

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  Sol Damiani

  Administrator

  March 12, 2024 at 12:54

  Hi @kontaktistnecuda-pl 👋

  I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your question.

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  Sussan ScoolinaryTeam

  Administrator

  March 12, 2024 at 14:01

  Hi @kontaktistnecuda-pl

  You can use edible coloring in gel or paste. These are dyes with a higher concentration of pigments and will ensure that the color is not lost when baking.

  Greetings.

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