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  Question on croissant t

  Posted by erik robinson on February 19, 2024 at 07:06

  What is the name of the plastic he wraps the dough in when he puts in the freezer? It’s not plastic wrap, looks like a reusable type of plastic wrap…does anyone know the name?

  Cary B replied 8 months, 3 weeks ago 5 Members · 5 Replies
• 5 Replies

• 

  NaraYami Martinez

  Member

  February 19, 2024 at 09:55

  It is usually vinyl, which is thicker than plastic and withstands freezing and oven.

• 

  Sussan ScoolinaryTeam

  Administrator

  February 19, 2024 at 13:33

  Hi Erik

  They are thin sheets of plastic that are used for chocolate and pastry. In Spanish they call it “papel guitarra” and in English you could look for it as dipping paper.

  I leave you a link to Amazon so you can check it out. https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN

  Greetings.

• 

  Cary B

  Member

  March 3, 2024 at 07:20

  Guitar sheet.

  • 

    Sol Damiani

    Administrator

    March 7, 2024 at 15:47

    Thanks @cary-burnett 🙌 Make sure to join our New Challenge. I’ve uploaded some hours ago 😉 Have a great day!

    • 

      Cary B

      Member

      March 8, 2024 at 03:41

      😃

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