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  Question about my Quiery

  Posted by Tahura MUSHTAQ on February 13, 2024 at 16:05

  Please give me the meaning of this Pain au chocolat and the Strawberry
  Mascarpone)

  What thing above this can you use?

  Sol Damiani replied 9 months, 2 weeks ago 3 Members · 2 Replies

  • tasty
  • yummy
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  February 14, 2024 at 00:34

  Hi Tahura

  Pain au chocolat puff pastry similar to a croissant, wrapped around dark chocolate. In some areas of southwestern France and French Canada, it is known as “chocolate.” It is usually a slightly rounded rectangular shape with a light golden brown color and sometimes a small amount of chocolate can be seen oozing from the ends.

  I don’t understand your second question very well, but the mascarpone cream is to fill the croissant, you can do without it and use another type of filling of your choice.

  I would appreciate it if you could rephrase your question so I can help you with a more accurate answer.

  Greetings.

• 

  Sol Damiani

  Administrator

  February 14, 2024 at 15:41

  Hi @tahura-mushtaq-4636 👋

  Welcome to our Community!☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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