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plastic wrap
what type of thick plastic wrap are they using in the croissant videos to freeze dough?
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4 Replies
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Hi Connie
They are thin sheets of plastic that are used for chocolate and pastry. In Spanish they call it “papel guitarra” and in English you could look for it as dipping paper.
I leave you a link to Amazon so you can check it out. https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN
Greetings.
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Hi @connie-huft 👋
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You are amazing! Thanks much!
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We are here to help 😉
Have a great day
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