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procedure for puff pastry???
Can you do the same procedure for puff pastry???
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3 Replies
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Hi @erry241264gmail-com 👋
Could you rephrase your question? I’m not sure I fully understand it.
@sussan_scoolinaryteam maybe you do and can help Eraldo😉
Have a great day you both
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Hi Eraldo.
Do you mean using Bachour’s method when he does Croissant?
If so, no you cannot. There is not enough layers. Traditionally, puff pastry has 6 single folds after the butter is laid in.
If I want to shorten the process, I can get away with 3 book folds after the butter is laid in.
👍🏼😁
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On the platform you have two courses of puff pastry which you can review. You will find the recipes and step-by-step procedure for the puff pastry.
I send you the links of the courses.
If you have any other questions, we will be available to help you.
Greetings.
https://www.scoolinary.com/courses/puff-pastry
https://www.scoolinary.com/courses/gourmet-pastries
scoolinary.com
Online Course: Learn Puff Pastry Perfection
Rory Macdonald shares all his tips and tricks to achieve the perfect lamination for puff pastry, and how to use it within a variety of recipes. Enter Now!
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