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Croissant Egg Wash
I noticed that Antonio only added the egg wash on his plain croissants and instead used a glaze on the pain au chocolate and bicolor croissants after they finished baking. So are we still supposed to add the egg wash before baking to the pain au chocolate and bicolor? Or just the glaze after they finish baking? Hopefully that makes sense! Thank you!
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2 Replies
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Hi Ariel
For bicolor and chocolate croissants, only the glaze is added at the end, there is no need to add the egg wash.
Greetings.
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