• Ask a question

  Gelcrem Hot vs Cold Sosa

  Posted by katherinekiar on January 5, 2024 at 18:18

  The Strawberry Cream recipe notes to use 30 g Gelcrem Hot Sosa but when chef is filling the strawberry croissants he refers to it as Gelcrem Cold Sosa…should we use the Hot or Cold Sosa Gelcrem for the Strawberry Cream?

  Sol Damiani replied 10 months, 2 weeks ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  January 5, 2024 at 21:19

  Hi Kate

  It must have been a mistake while making the croissant. In the recipe book and in the video of the presentation of the ingredients, it names the Gelcream hot

  Greetings.

• 

  Sol Damiani

  Administrator

  January 9, 2024 at 14:36

  Hi @katherinekiar

  I hope Sussan’s answer helped you. Please let us know if it did.☺

Log In to Reply