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Doughnut flour – percent protein
May I know the percent protein of flour that Mr Bies uses to make doughnut? Thank you
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15 Replies
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Hi Chau
For donut recipes you can use a flour that has between 10% and 11% protein.
Greetings.
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Any recommendations on what brand dounut flour can be used for glaze and filled donut ?
Also, should that be a raised yeast mix donut ?
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I was about to ask the same thing! It really should mention what flour is used.
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Hi David
I understand, I will notify the content team so they can include this information in the course.
Greetings.
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Thank you. I just think it’s a question that will come up many times. I did a google search and found it should be 11.6 % protein but it’s better to hear it from the expert you know. Also would it be a good idea to include links to the equipment the experts use?
Thank you again
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Hi David
Great, what you tell us is a very good contribution.
We hope that in the future the information you propose can be included.
Greetings.
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Hi Chau
We already mention this with our team so most of the info is already given.
I hope Sussan’s answer helped you. Please let us know if it did.
Welcome oficially to our Community! Where are you from? I’m Sol, the Community Builder and I live in Buenos Aires.
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and I would be glad to know what flour it is necessary to use
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All purpose 🙂
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Hi Иван Стоянов
For donut recipes you can use a flour that has between 10% and 11% protein.
This would be a medium strength flour (000) breadmaking flour.
Greetings.
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I found the bread making and all purpose flour are 3% and 4% protein respectively. Wonder which branch and flour has 10% or 11% protein. Appreciate if you can reveal some good brand for donut mix
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Brand doesn’t matter as bread flour is always high protein and all purpose is easily up to 11.6% I know because I make bread a lot as well as cakes. I’d love to know what flour is saying such low protein %
But just for an example here’s a screenshot of normal no brand all purpose and its protein %
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Hi Sri
Flour for making bread has high percentages of protein and all-purpose flour has a low percentage. These are two different types of flour.
Try to look for a flour with a high percentage of protein.
Tell us, where are you writing to us from? This way we can help you with some brand recommendations that sell near your area.
Greetings.
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Thanks for prompt response.
Chau – I live in California-USA.
Thanks David – I’ll double check tomorrow but I am sure it stated 3 and 4 % protein on its label , I didn’t get the screenshot.
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Hi S SP
I leave you this link to a brand of flour that can help you.<div>I hope this information is helpful.
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