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Mexican Tacos
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Chapter 1 – Presentation and Recipe BookAbout this course
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What you’ll learn
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Meet your instructor
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Recommended equipment
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Recipe Book (English, Spanish, French, German)
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Share with the Community
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Chapter 2 – Introduction to the World of TacosIntroduction to the world of tacos
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QUIZ: Information1 Quiz
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Chapter 3 – Tacos Dorados (Flautas)The concept of flautas and preparation of salsa verde
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Preparation of crunchy filled flautas
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Finishing and presentation of the flautas doradas
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QUIZ: Flautas1 Quiz
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Chapter 4 – Taco al PastorTaco al Pastor: Presentation of ingredients
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Assembling and cooking
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Preparation of red sauce
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Taco al Pastor: Finishing and presentation
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QUIZ: Taco al pastor1 Quiz
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Chapter 5 – Grilled Nopal TacoPresentation of ingredients and preparation of grilled nopal
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Preparation of green sauce with avocado
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Grilled nopal taco: Finishing and presentation
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QUIZ: Nopal taco1 Quiz
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CapÃtulo 6 – Fried shrimp tacosShrimp taco: Presentation of ingredients and concept
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Preparation of the batter and frying the shrimp
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Fried shrimp tacos: Finishing and presentation
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QUIZ: Shrimp taco1 Quiz
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Chapter 7 – Tacos de Carnitas Michoacán styleTacos de Carnitas: Presentation of ingredients and concept
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Cooking the meat Michoacán style
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Preparation of habanero chilli red sauce
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Taco de Carnitas: Finishing and presentation
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QUIZ: Taco carnitas1 Quiz
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Chapter 8 – Tacos PlacerosTacos Placeros: Presentation of ingredients
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Preparation of red sauce in the molcajete
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Taco Placero: Finishing and presentation
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QUIZ: Taco placero1 Quiz
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Chapter 9 – Tacos Cochinita PibilPresentation of ingredients and assembly of the Cochinita Pibil Taco
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QUIZ: Taco cochinita pibil1 Quiz
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Chapter 10 – Tacos de MixiotePresentation of ingredients and preparation of the adobo
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Assembling and steaming the mixiotes
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Preparing the habanero chilli and pineapple salsa
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Taco de mixote: Finishing and presentation
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QUIZ: Taco de mixiote1 Quiz
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Chapter 11 – Tacos de GuisadoPresentation of ingredients and preparation of the chicken tinga
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Preparation of the red rice
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Taco de guisado: Finishing and presentation
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QUIZ: Tacos de guisado1 Quiz
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Before you goRelated courses
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QUIZ: Flautas
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Question 1 of 2
1. Question
It’s normal to serve three tortillas per portion:
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Question 2 of 2
2. Question
Which of the following are ingredients in raw green sauce
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