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  Fan or convection oven setting

  Posted by Pauline Rowe on January 1, 2024 at 06:33

  Hi, Should the croissant bake at 170 on fan bake or convection (static)? Thanks

  Pauline Rowe replied 10 months, 3 weeks ago 2 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  January 1, 2024 at 23:35

  Hi Pauline

  You can use the fan (convection) at medium level, this will help to have better heat distribution and even baking.

  We hope this information is helpful.

  Greetings

  Scoolinary team.

  • 

    Pauline Rowe

    Member

    January 3, 2024 at 23:03

    Thanks

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