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Scoolinary › Forums › ¿Tienes una pregunta? › Harina

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  • Sussan Estela Olaya

    Administrator
    December 30, 2023 at 11:38
    Level: favicon spaced Scoolinary Team

    Hola Martin

    Deberás trabajar un poco más la masa y también calcular la cantidad de líquido ya que al ser una harina con menos cantidad de gluten absorbe menos líquido. Tendrías que ir probando y calculando de a pocos.

    Saludos.

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