• Ask a question

  fermentation time

  Posted by jean claude stephan on December 24, 2023 at 11:59

  after 24 h fermentation, we shape our dough in balls of 250g. how many time should we keep them to ferment?

  Sol Damiani replied 11 months ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 24, 2023 at 18:53

  Hi, @jeanclaude_stephanhotmail-com

  Please could you tell me which course or recipe you are referring to? This way I can review the recipe book and help you with an answer.

  Greetings

• 

  Sol Damiani

  Administrator

  December 26, 2023 at 14:47

  Hi @jeanclaude_stephanhotmail-com 👋 Welcome! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

  Please provide us the data of which recipe you are referring to, so Sussan can help you.

  📸In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.
  🚀
  You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes.

  Take care and we hope to see you around often!

Log In to Reply