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Gluten Free Breads, by Cabrera
This is an awesome course!
One question, though: once you make the fermented flours, how long will they last?
Thanks!
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3 Replies
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Flour can last up to 2 months if kept in good conditions, for example in a dry, light-free place.
We hope this information is helpful.Greetings.
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Oh, wow, that’s a lot more than I expected, given they are fermented. Thanks!
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