American Cookies
Indulge in the craft of cookie making and create your own American-style cookies.
Chef and CEO, The Good Batch, NYC
Spread love with cookies on any occasion
Discover a variety of traditional American cookies using different techniques and ingredients. Some classic, and some with a modern twist. Vegan and gluten free options included.
As chef and owner of The Good Batch, New York City, Chef Anna Gordon has made hundreds of thousands of delicious and creative cookies. For Anna, cookies are an art and a craft, and a way to make connections with others. She will show you how to riff and play in your own kitchen and find your own flavor combinations to infuse into your cookies.
At the end of this course you will:
- Know how to work with a versatile range of cookie doughs, including vegan and gluten free options
- Know how to use rolling, cutting and scooping techniques
- Know how to incorporate flavor and design ideas into your own cookie creations
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Cookies
Chapter 3 - Classic Chocolate Chip
Chapter 4 - Ginger Snap
Chapter 5 - Chunky Peanut Butter (Vegan)
Chapter 6 - Chocolate crinkle (Gluten free)
Chapter 7 - Brown butter cookie dough and variations
Chapter 8: Oatmeal Cranberry White Chocolate
Before you go
Create your own cookies filled with flavor
What you'll learn
Through the creation of nine different cookie designs, Anna Gordon will teach you a range of cookie techniques. You will learn how and when to mix cookie doughs by hand or with a stand mixer. You will see how rolling, cutting and scooping techniques can be applied to create a variety of cookie products.
You will discover how to build flavor in cookies so that you can incorporate ingredient ideas into your own cookie creations.
Get the most out of your cookie dough by creating one brown butter dough and using it to create four different cookie options, including a crowd pleasing thumbprint cookie with crunchy hazelnuts and creamy nutella, and a classic cut out cookie decorated with royal icing.
Learn to make a gluten free, rich chocolate crinkle cookie and a vegan chunky peanut butter cookie. If you enjoy spices, the ginger snap cookie is for you. The oatmeal, cranberry and white chocolate cookie is no ordinary oatmeal cookie. The chewy texture of oatmeal is complemented by tart cranberries and creamy white chocolate before crowning with freshly grated orange zest.
Who is it for?
If you are new to baking and would like to learn cookie tips from a top NYC cookie bakery, this course is for you.
If you are an experienced baker searching for cookie inspiration and recipes that you can adapt to take your cookies to the next level, this course is also for you.
If you would like to refresh your cookie offering at your business or cafe, this course offers you insights and inspiration.
What you’ll need
- Stand mixer
- Oven
- Flexible spatula
- Bowls
- Cookie scoop
- Baking trays
- Parchment paper
- Palette knife
- Cooling rack
- Piping bag and nozzles
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef and CEO, The Good Batch, NYC
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Ratings and Reviews
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shilejinadu.mail
Thanks for sharing some of the best receipes
I loved all the topics covered. I also liked that you shared the shelf life information - Thank you!. It would be great if you could share preservation tips for longer shelf life when shipping baked cookies.
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What a wonderful course.
I really enjoyed this cookie course with fun and simple recipes. he chef explained everything in the best way possible.. well... I truly recommend this course.