Brazilian Fine Dining
The principles that support the most outstanding gastronomic dishes of modern Brazilian gastronomy. We unveil the signature cuisine of Manu Buffara, haute cuisine rooted in local products.
Chef of Manu restaurant (World's Best Cuisine, The Best Chef Awards 2022) and Best Female Chef of Latin America 2022.
Get familiar with the unique fusion of traditional and modern Brazilian cuisine.
Explore all the secrets of Brazil’s gastronomic evolution under the tutelage of distinguished chef Manu Buffara. You will immerse yourself in the advanced techniques and signature ingredients that have taken Brazilian cuisine to new heights.
You will have the unique opportunity to delve into the depths of the most innovative dishes from the famed Manu restaurant in Curitiba. These dishes, conceived from experiences, inspiration and culinary focus, represent a contemporary demonstration of Brazilian cuisine that should certainly not be overlooked.
Upon completion of this online course you will be able to:
- Create innovative dishes fusing the traditional and the modern.
- Perfect the preparation of the essential ingredients of Brazilian cuisine, acquiring a complete mastery of its techniques.
- Understand the concepts behind emblematic dishes.
- Deepen your understanding of the fundamental concepts behind the typical dishes of Brazilian gastronomy.
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Course Syllabus
Course Content
Chapter 2 - Overview of Brazilian cuisine
Chapter 3 - Manu's Pork and Butter Spread
Chapter 4 - Black squid, corn and cashew nuts
Chapter 5 - Fish, citrus and saiqui honey
Chapter 6 - Scallops and Brazil Nuts
Chapter 7 - Seaweed, mushrooms and dill
Chapter 8 - Chocolate and olives
Before you go
Brazil's culinary richness embraces innovative techniques, resulting in dishes taken to their highest level.
What you'll learn
Explore the culinary richness of Brazil through innovative techniques that elevate dishes to their maximum expression.
We will begin by teaching the star appetizer of Manu restaurant: Manu’s pork and butter spread. Revealing the secret recipe for transforming lard into a highly aromatic product, as well as creating a fermented butter from scratch.
You will learn to work with seafood products, widely consumed in various regions of Brazil, learn the technique of curing fish and the ability to work with squid ink in the preparation of vinaigrettes and sauces.
Brazil nuts, endemic to the Amazon, will be used in the form of milk and foam. Another outstanding nut, the cashew nut, will be the base for the creation of milk, oil and granola.
The truly surprising desserts incorporate unexpected combinations, such as the union of chocolate and olive, as well as a unique creation that fuses seaweed and mushrooms, reflecting Manu Buffara’s extraordinary imagination.
Who is it for?
This course is aimed at people who wish to learn the techniques and flavors of international cuisine, with a particular focus on the rich Brazilian and Amazonian culinary tradition. Ideal for those looking to explore and master the diversity of ingredients and preparation methods unique to these regions.
Recommended Equipment
- Baking trays
- Pans
- Chinese colander
- Spoons
- Skimmer
- Cheesecloth/muslin
- High-sided pan
Course recipes
In this course you will learn
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Meet your Instructor
Chef of Manu restaurant (World's Best Cuisine, The Best Chef Awards 2022) and Best Female Chef of Latin America 2022.
Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice in promoting responsible culinary practices and the connection between food and community. Her culinary creativity and positive impact on the food industry place her as an inspirational and visionary leader.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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