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  Pizza Dough

  Posted by Razvan Bolborici on December 3, 2023 at 10:32

  After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?

  See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.

  Thanks

  Sol Damiani replied 11 months, 3 weeks ago 3 Members · 2 Replies

  • CHAPTER 5 - Dough production
  • Direct method
  • The Fundamentals of Pizza
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 3, 2023 at 19:04

  Hi, @razvan-bolborici

  It should remain refrigerated for 2 to 3 hours or until you are going to use it.
  The refrigeration temperature is between 6° and 8° centigrade.

  Greetings

• 

  Sol Damiani

  Administrator

  December 4, 2023 at 13:16

  Hi @razvan-bolborici 👋

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