American Barbecue
Learn the trade of barbecue, the art of fire, and the art of seasoning and flavoring food
Pitmaster, Bryan Furman BBQ, Georgia, United States
Where meat meets smoke and flavor takes center stage
In this online course, multi-award winning Pitmaster, Bryan Furman, will take you on a journey to the South of the United States of America. He will show you how to up your barbecue game and will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.
At the end of this course you will:
- Know how to manage heat control and smoke with a charcoal oven and a grill.
- Know how to cook on direct and indirect grills.
- Know how to prepare a range of barbecue meats and accompaniments.
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Course Syllabus
Course Content
Bonus Chapter - Josper Charcoal Equipment
Chapter 2 - Introduction to Barbecue
Chapter 3 - Fire set-up and technique
Chapter 4 - Barbecue Chicken
Chapter 5 - Pork Ribs
Chapter 6 - Brisket
Chapter 7 - Pork Shoulder
Before you go
Master the fire and the art of cooking barbecue
What you'll learn
Bryan will talk about the technical aspects of barbecue, including types of wood, lighting the fire and maintaining the temperature.
Learn to prepare a classic beef brisket with brisket baked beans, and macaroni cheese.
Cook a whole pork shoulder Carolina style and serve delicious pork sandwiches with a vinegar based coleslaw.
Learn to cook chicken two different ways, indirectly smoked and directly grilled, so you can see the difference between the two methods.
You will discover Bryan’s barbecue style and recipes, including his award winning corn salad.
Who is it for?
If you are new to barbecue, or you want to learn more about pitmaster work, fire control and cooking on direct and indirect grills, this course is for you.
What you’ll need
- Charcoal oven and grill
- Barbecue gloves
- Charcoal
- Alcohol tabs
- Barbecue torch
- Grilling tools
- Chef’s knife
- Chopping boards
Course recipes
In this course you will learn
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Meet your Instructor
Pitmaster, Bryan Furman BBQ, Georgia, United States
James Beard nominee who has showcased his pitmaster skills all over the Europe and the United States.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Ratings and Reviews
4.6
Avg. Rating
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One of the best cooking courses I've ever taken
Chef Furman surpassed all of my expectations and you will feel like a pitmaster after this class. The peach sauce alone is worth the price of admission.