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Glase for Croissant
Should i use a glase for pain croissant?
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6 Replies
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Hi @iracohen1203gmail-com 👋 Where are you from? I’m Sol from Buenos Aires.
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Nice to meet You! I’am from Israel. Thanks for reply😊
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😘
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Yes, you can brush your croissants with an egg yolk glaze for beautiful shine. I use one egg yolk and one teaspoon of water – you can scale it up to make as much as you need. Strain the yolk through a tea strainer (small sieve), to get rid of any stringy bits. For the most professional appearance, brush a light coat of the yolk glaze onto your proofed dough, then put in the fridge for 15 minutes. Brush a second thin layer of glaze onto the dough and bake.
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Thanks for your help on Irena’s doubt, @mandie-lowe 💚
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You can make a glaze with egg white or skip this ingredient and just make it with warm water, powdered sugar, and drops of lemon juice.
You can brush your croissant with this mixture and give it a thin layer of glaze.
We hope this information is helpful.
Greetings
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