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  Freeze dough

  Posted by Kfir Mysnikov on November 27, 2023 at 16:06

  Hello,can I freeze the dough after the folding ?

  Sol Damiani replied 11 months, 4 weeks ago 3 Members · 6 Replies

  • folding
• 6 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  November 27, 2023 at 21:28

  Hi, @egoz82hotmail-com

  Could you help me by telling me which recipe you are referring to so I can help you with an answer.

  Greetings.

• 

  Sol Damiani

  Administrator

  November 28, 2023 at 13:07

  Hi @egoz82hotmail-com

  How are you? Welcome to our Community ☺

  While we wait for your anwer regarding the recipe you are referring to, I would like to invite you to share your dish pics on our Feed.
  😍We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

  🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

  Take care!

  • 

    Kfir Mysnikov

    Member

    November 28, 2023 at 21:38

    Hey

    Thanks

    I will make tomorrow some pictures of the amazing croissant I prepare from Antonio great recipe

    All the best

    • 

      Sol Damiani

      Administrator

      December 1, 2023 at 13:37

      Cool @egoz82hotmail-com I hope you enjoy the process!

• 

  Kfir Mysnikov

  Member

  November 28, 2023 at 21:36

  Hey

  I’m asking about Antonio plain croissant recipe

  
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  Sussan ScoolinaryTeam

  Administrator

  November 28, 2023 at 22:21

  Hi, @egoz82hotmail-com<div>

  Ok, I understand, I’m asking you because we have two teachers where they teach croissant dough.

  You can refrigerate or freeze the unbaked croissant dough and if they are already baked, you must wait for them to cool then wrap each croissant in plastic wrap and store them in an airtight container. This prevents the cold of the refrigerator from drying out the dough.
  Greetings

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