Basic Stocks and Broths
Discover the starting point of great culinary creations: stock. We will guide you through a detailed understanding of each type of stock, opening up a world of possibilities.
Chef and entrepreneur, founder of Urban Kitchen.
Stock is a fundamental ingredient in many recipes and it is essential that chefs have a good understanding of it when embarking on their culinary journey.
Stock plays a crucial role in creating varied flavors in every dish. From a white stock that brings subtlety and lightness, to a brown stock that infuses richness and depth of flavor into recipes.
In this online course you will learn the same content as a professional cooking student would during their first academic module. Together with Ignacio Barrios, you will immerse yourself in a detailed course about the preparation, storage and use of stock in various recipes. From the exact choice of ingredients, to the cooking and cooling process.
Mastering these concepts will provide you with exceptional creative freedom to explore and customize each dish, adding your own unique and special touch.
At the end of this online course you will be able to:
- Master the preparation of a variety of stock, using different types of ingredients as a base.
- Apply accurate techniques in the selection of ingredients and the preparation process.
- Understand the importance of proper storage to preserve the quality of the stock.
- Adapt dishes by using newly acquired knowledge to add unique flavors.
- Develop the confidence and ability to create your own versions of stock according to your culinary preferences.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Theory of Stock and Sauces in the kitchen
Chapter 3 - White stock
Chapter 4 - Brown stock
Chapter 5 - Fish Fumet
Chapter 6 - Vegetable Stock
Chapter 7 - Demi glace with a brown vegetable stock
Share what you have learned
Before you go
The importance of a making a good stock
What you'll learn
You will begin with the preparation of different types of stock: white, brown, fish fumet and vegetable stock. You will learn about their different variations and culinary uses.
You will master the basics, such as the proper preparation of mise en place, to the expert handling of utensils. You will learn the importance of each stage of the process including the correct method of storage.
This course will provide you with a solid foundation to delve into the culinary world and start creating your own flavors.
Who is it for??
It is aimed primarily at those who love to cook at home and cookery students who are starting their careers or people who want to reinforce basic cooking theory.
Recommended equipment
- Baking trays
- Saucepans
- Chinois strainer
- Ladles
- Skimmers
- Cheesecloth/muslin cloth
- Stock pot
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef and entrepreneur, founder of Urban Kitchen.
Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
WELL EXPLAINED
Great course. A lot of learnings! More courses like this please.