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Tagged: baking, doughnuts, fermentation, pastry, proofing
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Doughnuts questions
Posted by fawzi saliby on November 20, 2023 at 11:15Hello,
How can I preserve the rest of the dough for the next day ?
Sol Damiani replied 1 year ago 3 Members · 4 Replies -
4 Replies
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You can keep the Donut dough unbaked in the refrigerator, not frozen, in a container with an airtight lid.
The next day you take out the dough, let it come to room temperature, form your donuts and follow the fermentation procedure as indicated by the chef in the course.
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