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  Croissant Layers in Final Bake

  Posted by Tylor Alexander on November 8, 2023 at 02:50

  I am finding that after baking the croissants the honeycomb structure is intact, but the layers / appearance on the outside is not as distinguished. How can I get more defined layers in the final bake?

  Sol Damiani replied 1 year ago 2 Members · 1 Reply
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  Sol Damiani

  Administrator

  November 8, 2023 at 14:02

  Hi @tylor-alexander 👋

  Welcome to our Community

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