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  • Flavors in India

    Posted by Joanna Ker Banzon on October 30, 2023 at 14:49

    Hi, I’m curios does the chicken Tikka masala from the recipe book of Chef Anjalina Chugani is different to butter Tikka masala ? Are they almost the same taste? I recognized butter Tikka masala from an Indian restaurant that I ate before and I really love it. So I was hoping I could replicate the dish

    Sol Damiani replied 1 year, 1 month ago 3 Members · 2 Replies
  • 2 Replies
  • Sussan ScoolinaryTeam

    Administrator
    October 30, 2023 at 20:28

    Hi, @joannaker.banzon07@gmail.com

    Butter Chicken (murgh makhana), literally Butter Chicken, is a typical dish of Indian cuisine made from chicken cut into pieces and marinated. This is pan-seared and then cooked in a creamy tomato-based sauce, which can sometimes even contain cashews to provide even more creaminess without the need to add more dairy product.
    Authentic Chicken Tikka Masala is usually prepared with chicken marinated in yogurt, skewered and barbecued, specifically in a tandoor, and is also accompanied by a tomato-based curry sauce.
    Both dishes are often confused because the sauce has a similar color although the Chicken Tikka Masala is less creamy (it does not contain butter or cashews for example) and has more tomato flavor, and in the case of the Butter Chicken, in this dish the chicken would not be roasted on the barbecue, but it would be enough to sear it in a frying pan.

    We hope this information is helpful.

    Greetings.

  • Sol Damiani

    Administrator
    October 31, 2023 at 13:14

    Hi @joannaker.banzon07@gmail.com Welcome to our Community! 🙌

    I hope Sussan´s answer has helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

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    Take care!

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