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  What Kind of Yeast?

  Posted by Andreas Strasser on October 30, 2023 at 05:16

  I’m enrolled in the doughnut class right now. One central thing I wonder: When dry yeast is mentioned – what kind of yeast is meant? Instant Dry Yeast, Active Dry Yeast? Without this info it seems impossible for me to complete the recipe. Can anyone help me?

  Sol Damiani replied 1 year ago 3 Members · 3 Replies
• 3 Replies

• 

  Mandie Lowe

  Member

  October 30, 2023 at 09:41

  Hi Andreas! The Spanish language recipe book in the doughnuts course lists “levadura instantánea”, which is of course instant yeast. Good luck with your doughnut adventures!

• 

  Andreas Strasser

  Member

  October 30, 2023 at 09:50

  🫶 thanks

• 

  Sol Damiani

  Administrator

  October 30, 2023 at 12:26

  Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.

  Thanks @mandie-lowe for turning up to lend a hand.
  Please tell us if you have any other question about this Course 🍩.

  I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

  You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).

  Take care!

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