Mexican Carnitas
Learn the secrets of the technique to make perfect, tender and crispy carnitas.
Chef, gastronomic researcher and founder of CIGMexico.
The art and science of turning pork pieces into a symphony of flavors and textures.
This online course focuses on the correct technique for making carnitas. There are thousands of ways to prepare them, but Lalo Plascencia tells us his findings from his years of research and travels in Mexico.
The Quiroga Method of Perfect Carnitas and Manteca Madre is a set of steps ordered by Lalo Plascencia over the course of 3 years that summarizes the best tricks, secrets and recommendations used in various cities throughout Mexico to transform the pork inside its own fat until it becomes tender and crispy on the outside. The name Quiroga is a way of honoring the city that is assumed to be the carnitas capital of the world, and that is currently famous for its production and sale, and that allows us to remember that carnitas is a 100% Mexican dish of great tradition.
Making Carnitas under the Quiroga Method is a way to connect with that tradition, to be part of it through the free execution of this great dish of world cuisine.
By the course’s conclusion, you will have the skills to:
- Master the preparation of perfect carnitas using the Quiroga method.
- Create various recipes with carnitas as the primary ingredient or utilizing lard, a valuable by-product.
- Learn how to clean, preserve, and reuse the mother lard through the proper application of techniques and temperatures.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Basic Terminology
Chapter 3 - Quiroga Method of Perfect Carnitas
Chapter 4 - Carnitas Caramel Taco
Chapter 5 - Carnitas in green sauce
Chapter 6 - Chopped Carnitas Gordita
Chapter 7 - Refried beans
Chapter 8 - Fried fish in Adobo Madre
Chapter 9 - Butter cookies "Isidora".
Share with the Community
Before you go
Learn the essential carnitas-making technique and explore 6 diverse recipes to suit any occasion.
What you'll learn
This course will equip you with the skills and knowledge to become an expert in the art of preparing carnitas. You’ll start with selecting the perfect pork cuts and proceed to the meticulous cleaning of lard, ensuring its reusability without compromising its properties.
The course includes a variety of delectable recipes. You’ll master the classic and irresistible taco, including the famed “taco caramelo” or “taco petrolero” with its delectable melted cheese crust and collagen-rich pig parts like ears. You’ll also learn how to prepare carnitas in green sauce using tomatillos and serrano chiles, making it a perfect stew to enjoy on its own or in tortillas.
For those who prefer gorditas, you’ll discover how to craft nixtamalized corn dough to stuff with carnitas, complemented with lettuce and sour cream. The course will even guide you in making use of the surplus lard to create corn cookies, fry marinated fish with dried Mexican chiles, and fry some beans, demonstrating the value of this versatile by-product, lard.
Who is it for?
This course is aimed at all those interested in traditional Mexican gastronomy; whether to prepare delicious carnitas at home, catering professionals who wish to perfect their Mexican culinary knowledge, or all those looking to learn how to prepare this iconic dish of Mexican cuisine with authenticity and flavor.
What you’ll need
- Large scale (over 10 kg)
- Hemp thread
- Sky blanket or kitchen towels
- Comal or frying pan
- Mixer or Kitchen Aid
- Blender
- Spoon and spoons
- Knives
- Chopping boards
- Frying pot
- Baking trays
- Simme
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef, gastronomic researcher and founder of CIGMexico.
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club Mexico and L'Academie Culinaire de France. He has given 120 keynote lectures in 10 years of his career.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.9
Avg. Rating
168 Ratings
5
20
4
0
3
1
2
0
1
0
What's your experience? We'd love to know!
Login to Review
Martin Hernandez Arellano
Super recomendado "Curso de Carnitas"
Hola, si se cumplieron mis expectativas cocinando la carne de cerdo con mas detalle y profecionalismo en el proceso de las carnitas. Gracias Chef Lalo Placencia por compartir su investigacion y experiencia. Saludos.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Excelent!!!
verry professional