Fresh and Light Patisserie
Elevate the essence of fruits and herbs with our seasonal, high-end pastry creations.
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Whether you prefer individual portions or cakes for sharing, this creations are a feast for the eyes, showcasing a delicate selection of fresh and premium ingredients.
This online course offers a unique opportunity to explore the realm of desserts, pushing the boundaries of tradition by introducing unconventional ingredients that yield remarkable outcomes.
Uncover the art of elevating familiar flavors like lemon to new heights by infusing them with herbs such as cilantro, basil, mint, and lemon balm.
Upon completion, you will be able to:
- Master the essential techniques of French pastry.
- Delve into a diverse array of seasonal flavors.
- Craft extraordinary desserts that will enchant even the most discerning taste buds, solidifying your expertise in the realm of patisserie.
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Course Syllabus
Course Content
Chapter 2 - Lemon and Herb Tart
Chapter 3 - Coconut, Mango & Passion Cake
Chapter 4 - Grapefruit, Mint & Olive oil Entremet
Before you go
French haute patisserie techniques, with the particularity of incorporating innovative and revitalizing flavors.
What you'll learn
In this French pastry course, you will dive into the graceful marriage of fresh fruits and seasonal aromatic herbs within the realm of classic French pastries. You will acquire the foundational techniques and skills required to craft desserts that will captivate the palates of all who indulge in them.
You will explore essential preparations beloved by pastry enthusiasts: sugared dough, sablé, mousse, sponge, confit, crunchy, and creamy. By the course’s conclusion, you will master the art of assembling each sub-preparation, bestowing your desserts with an impeccable finish. Embark on a journey into the world of French haute patisserie, one delectable and sweet step at a time!
Who is it for?
This course is aimed at a diverse audience ranging from experienced professional pastry chefs to pastry enthusiasts and amateurs, all interested in making showcase desserts, entremets, and petit gateaux.
What you’ll need
- Mixer with lyre and balloon attachment
- Cake molds of 24 cm and 20 cm
- Elbow spatula
- 5 cm round cutter
- Cutters
- Sulphurized paper
- Gun and compressor
- Turmix or immersion blender
Course recipes
In this course you will learn
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Meet your Instructor
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Ratings and Reviews
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wow Excellent Chef
i love this segment, step by step how to do things, i really like this chef