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Proper cooking of a fish
Hey, I’m really curious about cooking fish the right way.
Do you mind sharing some tips and tricks for getting it just perfect?
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1 Reply
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Hello.
Here are some tips for you to cook fish.
-The fish has a very short cooking time. It doesn’t need to be cooked for long, just the right amount. For every 2.5 centimeters of thickness you will need 5 minutes per side, in total the fish must be on the fire for 10 minutes to make it perfect.
-The skin is an essential element of any fish, whenever we want to cook it well, we will leave it on. The meat of the fish is very delicate, if we remove the skin it can end up breaking due to the heat.
-The quality of the fish is one of the factors that determines its taste. It is important that it is as fresh as possible, if it is frozen we will try to achieve the best possible quality. This factor is key to obtaining good results in the kitchen.
-One of the most common ways to cook fish is by breading it. To give it extra flavor and also to make it cook faster, we add a good squeeze of lemon. We spread the fish in the lemon before breading it. For lovers of this citrus, the result will be worth it, in addition to the fact that we will be able to flavor the fish in a surprising way.
-Raw fish is one of the most current trends, with the help of a tartare or the most delicate sushi we find a way to consume this ingredient. To eat it raw, you have to freeze it beforehand. If we want it to be very thin and perfectly cut, we will do it before it is completely thawed, so it will not fall apart.
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