Latte Art
Your canvas within a cup. Display your artistic talent through a fusion of expertise that transcends mere drawing.
Cafés Baqué Trainer, Authorized SCA Trainer
An artistic way to brew a latte
An espresso-based beverage in which milk takes center stage. The proper vaporization and texture of the milk are crucial for achieving exceptional latte art.
In this course, we are privileged to have Raul Perez (AST) and Latte Art expert Luis Angel Gonzalez as our instructors. They will collectively impart their expertise in Latte Art, delighting our participants with visually pleasing and creatively crafted latte designs.
At the end of this course you will be able to:
- Mastery of temperature curve and milk steaming techniques.
- Substitute cow’s milk with plant-based alternatives.
- Adeptness in free pouring and etching.
- Creation of fundamental latte art patterns, and encouragement to explore intricate designs.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Latte Art
Chapter 3 - Theory in Latte Art and the use of milk
Chapter 4 - Espresso
Chapter 5 - Creativities in Latte Art
Chapter 6 - Special preparations with milk
Bonus Chapter: Cafés Baqué
Share what you have learned
Before you go
Coffee Specialists
In Cafés Baqué we have been dedicated to our passion: Coffee for more than 100 years. We are leaders in the hospitality industry in the Basque Country and La Rioja and one of the most recognized brands in the national market.
We are a family business, committed to combining tradition and innovation to satisfy all our customers, both individuals and catering and business.
To do so, we select the best origins so that our blends maintain their characteristics from the beginning of the process until they reach your cup. We roast more than 3 million kilos of coffee per year and more than 300,000 cups of Cafés Baqué are consumed every day.
And we want to continue walking with you.
Get to know our Coffee Products for your home.
Are you a hotelier? Discover the ranges.
Knowledge, technique and a lot of manual dexterity to make the best designs.
What you'll learn
As straightforward or intricate as your preferences dictate. Within this online course, you will encounter a comprehensive array of techniques and tools that will enable your creativity to soar. From crafting hearts and flowers to even dragons and other intricate forms, the possibilities are boundless. Although challenging initially, consistent practice will empower you to fashion progressively intricate shapes.
Among the various options, cow’s milk is one of the most frequently utilized. Wondering why? The primary rationale lies in its composition, which facilitates effective emulsification of the liquid. Raúl Pérez shares his preferred alternatives to accommodate cases of intolerance.
Lastly, the exploration extends to flavor experimentation. The journey encompasses specialty coffee and milk brews—ranging from the classic and universally recognized cappuccino to the innovative and pleasantly unexpected concoctions.
Who is it for?
This course is designed for budding baristas or individuals seeking to convey artistic beauty within a comforting cup of coffee, aiming to astonish family, friends, or customers.
What you’ll need
- Espresso machine
- Scale
- Steel carafe for frothing
- Small saucepan
- Small sauce shaker
See what our Members are saying
Meet your Instructor
Cafés Baqué Trainer, Authorized SCA Trainer
With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge of theory and practice of the 'drink of the gods' with professionals, beginners, and enthusiasts.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.5
Avg. Rating
1032 Ratings
5
90
4
25
3
10
2
2
1
2
What's your experience? We'd love to know!
Login to Review
Stefan Schelling
Not what I've expected
I loved to know more about the tecnique to create all the latte art. What is important, how you should handle hte milk and the coffee. I whised that he described the possible failures which you'll do of course and how to avoid them.
×
![Preview Image]()
Stephan Bauer
Old school
As a beginner I don't think you will be able to steam the milk right and pour the milk for latte art. You need expirience before. And why do you put cocoa powder at your coffee? Is the taste not chocolaty enough? The course is from a time like 15-20 years ago and I would not recommened except you are an industrial coffee chain.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Perfect
I liked