The World of Coffee
Immerse yourself in a world defined by passion, dedication, and boundless creativity—welcome to the captivating realm of the coffee industry, condensed within a single cup.
CEO of Neira Café Lab.
Coffee will no longer be a simple complement, but will become the real protagonist of our table.
Coffee, the world’s second most consumed beverage after water, often goes underestimated in terms of its proper consumption, the intricacies of its processes, roasting techniques, preservation, and serving methods.
This course is designed to foster an appreciation for every link in the coffee production chain, shedding light on how each step contributes significantly to the final product’s quality.
A well-crafted coffee possesses the remarkable ability to transport you through time, rekindling memories and evoking emotions.
The curriculum offers an introduction to coffee’s origins, tracing its journey from the plant to the people involved in its production. Master Harry Neira then delves into the most prevalent preparation techniques, the latest trends, and the unique attributes and benefits of each approach.
Upon completion, you’ll be well-versed in the service protocol, enabling you to create an immersive sensory experience that truly satisfies you.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the world of coffee
Chapter 3 - Coffee Zones
Chapter 4 - Coffee types and flavor notes
Chapter 5 - Traceability
Chapter 6 - Toasting
Chapter 7 - Introduction to Barismo
Chapter 8 - Preparation methods
Chapter 9 - Coffee Service
Attached Materials
Share what you have learned
Before you go
The science of coffee: methodology to build the personality of this beverage
What you'll learn
Delve into the world of specialty coffee, exploring its origins, diverse varieties, production regions, and the array of processes that shape its final character. You’ll master the art of coffee bean roasting, adeptly selecting the ideal roast to match your desired flavor profile. Once the beans are perfectly roasted, you’ll discover the secrets of proper preservation.
The core of the course lies in the preparation techniques: understanding extraction, ratios, temperatures, and adhering to best practices, all pivotal in crafting a flawless cup of coffee for a truly sensorial experience.
By course completion, you’ll possess the expertise to brew the finest coffee, be it for your restaurant or personal enjoyment at home. Your journey through the nuances of specialty coffee will culminate in the mastery of creating a superb cup, satisfying both palate and soul.
Who is it for?
This course is designed for individuals intrigued by the art of crafting an excellent cup of coffee and seeking to understand the multifaceted dimensions influencing its quality.
Whether you possess prior knowledge about the coffee industry or are beginning with a blank slate, this course caters to a diverse audience with varying levels of familiarity.
What you’ll need
- Coffee roaster
- Coffee grinder
- Digital scale
- Tamper
- Espresso Machine
- French Press
- Italian Mocha
- Chemex
- Aeropress
- Hario V60
*Instruments or materials recommended in some of the recipes (not essential for the course).
Course recipes
In this course you will learn
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Meet your Instructor
CEO of Neira Café Lab.
Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop. Through the community he has created, he seeks to position Peru as a coffee country.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
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Ratings and Reviews
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Christine Amanda Padilla
the complex process of preparing coffee is so much more than it seems
maybe as of 2024, the coffee industry has broadened so much of its horizons, even breaking "rules" of the past when preparing coffee. i suggest to update this course so that the highest standard of coffee preparation and industry education gets relayed to everyone. thanks
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Bonnie Mckay
Great course
I enjoyed thus course it was easy to follow and understand. I finally can make a good cup of coffee in my French Press. I felt the podacst was just a filler and really didn't pay to much attention to it . The modules were informative and very well taught!
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Very interesting
Good information and knowledge