Introduction to Pickling
Prepare your own pickles, both sweet and savory, in a simple and quick way using a great variety of ingredients.
Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)
Start enjoying all the possibilities offered by this classic technique.
Pickling is an ancient technique for preserving food for a much longer period of time.
With the basic pickling recipe, you can prepare a variety of vegetables, spices, and even nuts combinations, giving them new applications.
At the end of the course you will be able to:
- Create different types of pickles, both sweet and savory.
- Make pickled sauces and solid ingredients.
- Innovate using different spices and ingredients and trying out unlimited combinations for pickling.
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Course Syllabus
Course Content
Chapter 2 - Introduction to pickles
Chapter 3 - Pickled sauces
Chapter 4 - Solid pickles
Chapter 5 - Liquid pickles
Share what you have learned
Before you go
Discover the different ways of pickling and preserving ingredients
What you'll learn
Throughout this course, you will learn how to make your own pickles, something that does not only stay in the recipes of the course, but gives you the basic elements to pickle anything you want.
You will know how to pickle fruits, vegetables, spices, both dried and fresh, and even red or green sauce. You will also learn how to make a pickle with dried fruits such as walnuts, which you can use as a refreshing drink.
An ancestral technique that is worth learning to also achieve dressings, accompany meats or enhance the flavor of your broths and preparations in general.
Who is it for?
This course is specially designed for all people, professionals or simple food lovers, who want to learn or continue to improve their knowledge about the world of pickling and the versatile possibilities offered by the preservation of food with this wonderful technique.
Necessary Materials
- Sterilized jars and lids
- Pot
- Pitcher
- Colander
- Spoon
- Knife
*Instruments or materials recommended in some of the recipes (not essential for the course).
Course recipes
In this course you will learn
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Meet your Instructor
Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.
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Very fresh and comprehensive take on pickling
I do a lot of pickling at my workplace, and this course has given me some fantastic new inspirations.