Chocolate Figurines
The most revolutionary techniques for making chocolate figures.
Best Master Chocolatier of Spain 2023 (Huesca, Spain)
Learn to make the most innovative chocolate figures with Raúl Bernal
This course is a tribute to the world of chocolate and to one of its most fun and creative aspects: the creation of chocolate figures. The master chocolatier Raúl Bernal will teach you all the necessary steps to give the chocolate the shape you want. From the right type of chocolate for each of your creations to how to mold it to create figures, and even how to assemble and color them in the final phase. Using various techniques, you will learn everything you need to know about the world of chocolate figures.
You will learn from one of the pastry chefs who has revolutionized the world of chocolate figures. Equally, you will be able to immerse yourself in his style, both modern and unprecedented, and through this, you will learn to implement his great baking techniques. Raúl Bernal is the creator of one of the most innovative techniques for making chocolate figures, acclaimed and imitated by many professionals in the field: replacing the large mold that creates the entire chocolate figure with small molds from which individual pieces are assembled together to make great figures. Making this technique on your own will allow you to make infinite combinations of small pieces to make all the chocolate figures you can imagine. Take the opportunity to learn from the best!
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Starting Point: Tempering the chocolate
Chapter 3 - Modeling of the parts
Chapter 4 - Fitting and polishing of the pieces
Chapter 5 - Pattern technique to create the pieces
Chapter 6 - Construction of a chocolate figure: Lorenzo the Lion
Chapter 7 - Construction of a chocolate figure: Rubber duck
Before you go
To temper the chocolate and work with the molds to create figures and then paint them
What you'll learn
In this online course you will learn how to build original and modern chocolate figurines with a very contemporary style from the hand of one of the most revolutionary authors of this sweet scenario. Raul Bernal will teach you step by step everything you need to know about chocolate to turn it into your most desired shape.
With this renowned chocolatier you will be able to dive into the most innovative aspect of the creation of chocolate figures and move away from the typical mold.You will learn a technique created by himself and imitated by many professionals in the field: that of building a figure of chocolate through other spheres and smaller molds. Thus, you will be able to create chocolate figures that are different from everything you have seen and done so far and apply all the theory you learn to elaborate infinite chocolate figures. To help you with an example, Raul Bernal will build with you two of his most acclaimed chocolate figurines Lorenzo the lion and the Rubber Duck. This being the first time that he will present his knowledge in front of a camera for everyone’s enjoyment.
In short, Raul Bernal will show you all the steps to follow to create chocolate figures that are as successful as his own: from choosing the right type of chocolate for each preparation or the best way to cool it down in order to manipulate it, to the different techniques that exist to create your own figures (molding of spheres with the mold technique, creation of chocolate pieces using the pattern technique…). Finally, he will teach you how to fit all the pieces together so that you can create your own chocolate figures in multiple ways and how to paint them to give them a touch of color.
Who is it for?
This course is aimed at foodies and professionals who want to learn how to build chocolate figures with fun, creative and modern techniques and master the skills to build and create beautiful creations.
Necessary Materials
We recommend that you first take the course to understand the technique and then acquire the equipment:
- Spatula to temper the chocolate (can be a painter’s palette)
- Plastic bowl
- Molds (spheres and eggs)
- Cornet for chocolate or pastry bag
- Plastic (guitar sheet or other plastic)
- Thermometer
- Heat gun (can be substituted with a hair dryer)
- Brush
- Awl/scalpel
- Two metal half spheres or ladles of different sizes
- Measuring spoons
- Chocolate paint gun (to paint)
- Airbrush with dye (optional)
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Best Master Chocolatier of Spain 2023 (Huesca, Spain)
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
This is an EXCELLENT Instructor
He explains very well