Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
Master these four basic pastry techniques and become a great pastry chef.
In this online course, Joanna Artieda will teach you the essential pastry techniques that anyone who wants to dedicate themselves to the world of pastry must master. She will start by explaining the main ingredients and utensils. Later, she will explain a work methodology that allows you to obtain good results and continue to evolve.
You will learn the basic techniques for syrups, mousses, meringues and crunches. You will explore each of the main techniques through different recipes.
You will see the different types of syrups, with and without milk and their applications, the different types of meringues, simple, Italian, Swiss meringue and meringue with inulin, fruit mousse, and finally the different types of crunches.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
The basics of pastry relating to the world of syrups, meringues, mousses and crunches
What you'll learn
In this online course you will learn 4 basic pastry techniques such as syrups, mousses, meringues and crunches. Joanna Artieda will explain in detail and step by step a selection of basic and essential recipes to understand each of these different techniques and master them perfectly.
At the end of the course you will have learned how to prepare the main recipes for syrups, mousses, meringues and crunches used in pastry and will be able to continue evolving with new techniques.
Before you start with the techniques, Joanna will explain the main ingredients of patisserie and their value when selecting them. She will also introduce you to the work tools and an essential work methodology to be a good pastry chef. In short, you will learn everything essential to be a good pastry chef and to be able to evolve further.
Who is it for?
Anyone who wants to get started in the world of patisserie and understand the basic techniques that it involves, those that must be mastered in order to have a good overall understanding of patisserie and continue learning. It is also aimed at bakers or pastry lovers who already work with patisserie but who have never received proper training or developed an overall understanding of the main techniques and therefore want to strengthen their knowledge.
Necessary Materials
Recommended equipment or materials (they are not essential for the course)
- Pastry food processor
- Whisk
- Pastry bags and nozzles
- Spatulas
- Balloon whisk
- Hand whisk
- Thermometer
- Silpats
- Rolling pin
Course recipes
In this course you will learn
See what our Members are saying
Required course
This course is very necessary for everyone, from beginners, pastry enthusiasts, to even pastry chefs. I learned things that other pastry courses did not teach.
Nice course
She is very clear.
helps with some of the basics
good course show casing the basics. also good for a refresher as some of the items I have not made in a while so it helps to catch up on past lessons.
Great course
Interesting, really enjoyed it!
Good course
A good basic course
Meet your Instructor
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1h 15m HD video
- 10 Recipes
- 18 Lessons
- Recipe Book (English, Spanish)
- 6 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
Don’t have an account?
Signup
The basics
Very enlithening