American Baking
A collection of American classics using modern techniques with less sugar and fat.
Cookie Chef and founder of Esférica Bcn
The classics of American pastry that you have always wanted to make. You will discover delicious and visually stunning desserts using innovative pastry and baking techniques that anyone can master.
In this online course, Betina Montagne teaches you the classics of American home baking.
Recipes, techniques, tips, flavor combinations, the correct mould for the job, baking and storage temperatures, avant-garde decorations, and secrets for perfect results.
We will apply modern pastry and filling techniques and demonstrate avant-garde decorations for the desserts that every American family make.
We will also see the advantages of using new technologies and how a cold environment is your friend when making American pastry.
We will see how mechanical or manual kneading influences the dough, the flavours associated with this type of pastry, its shape, and what moulds to use.
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Course Syllabus
Course Content
Chapter 2 - American pastry theory
Chapter 3 - Layer Cake: Spiced Carrot Cake
Chapter 4 - Loaf Cake: 75% Chocolate Banana Bread
Chapter 5 - Apple and bacon pie
Chapter 6 - Strawberry tart with rose pepper
Chapter 7 - White chocolate, green tea and tangerine brownie
Chapter 8 - Cranberry macadamia chips cookies
Chapter 9 - Chocolate chip cookies
Before you go
You will learn the basic principles of American pastry from the main categories of American cakes.
What you'll learn
In this course, you will learn the basic theory of American pastry. You will also discover the types and principal characteristics of the main categories of ingredients used in American-style baking: flours, dairy products, eggs, leavening agents, fats, and flavours.
You will find out what elements or characteristics of this pastry make it unique and particular. Betina will make sure that the basic rules of this pastry are unambiguous, ensuring consistently good results.
You will learn to prepare the most important recipes in each of the main categories of American pastry.
Layer Cakes: cakes made from layers
Loaf Cakes: cakes made for slicing
Pies & tarts: open or closed
Brownies & Bars
Cookies: classic cookies
Who is it for?
This course is for anybody. It is aimed at anyone who loves pastry and wants to learn the principles of American baking and its most emblematic recipes. Only basic knowledge of pastry is required.
Necessary Materials
Tabletop blender with whisk and paddle.
- 10 medium bowls to weigh ingredients
- 10 small bowls to weigh ingredients
- 1 scale up to 5 kg.
- 1 precision scale.
- Spatulas
- Spoons
- Knives
- Cutting board.
- 20 fun and bakeable cardboard or wooden lollipop sticks.
- 3 square moulds 24×24 cm.
- 3 aluminium baking trays.
- Baking paper.
- 4 plum cake moulds 12 cm long.
- 2 round moulds 15×8 cm high.
- Spray oil for moulds.
- Brushes.
- 10 large pastry bags.
- 1 grid for icing.
- Turntable (optional)
- Pie cutter (optional)
Course recipes
In this course you will learn
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Meet your Instructor
Cookie Chef and founder of Esférica Bcn
Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about American pastry
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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